Share this postDiscovery DoseFoodie Fridays #135Copy linkFacebookEmailNotesMoreFoodie Fridays #135Here’s your daily dose of Food Facts!Discovery DoseAug 01, 2025Share this postDiscovery DoseFoodie Fridays #135Copy linkFacebookEmailNotesMoreShareThe technique of "smoking" involves cooking food over low heat with smoke from wood chips or other materials, often resulting in a distinct smoky flavor.Previous