Share this postDiscovery DoseFoodie Fridays #136Copy linkFacebookEmailNotesMoreFoodie Fridays #136Here’s your daily dose of Food Facts!Discovery DoseAug 08, 2025Share this postDiscovery DoseFoodie Fridays #136Copy linkFacebookEmailNotesMoreShareIn Peru, it is customary to eat ceviche, the national dish, with corn on the cob or sweet potato.PreviousNext