Share this postDiscovery DoseFoodie Fridays #67Copy linkFacebookEmailNotesMoreFoodie Fridays #67Here’s your daily dose of Cooking Facts!Discovery DoseApr 12, 2024Share this postDiscovery DoseFoodie Fridays #67Copy linkFacebookEmailNotesMoreShareThe French dish bouillabaisse is a fish stew traditionally made with a mix of seafood, tomatoes, onions, and herbs, often served with bread and rouille.PreviousNext