Share this postDiscovery DoseFoodie Fridays #85Copy linkFacebookEmailNotesMoreFoodie Fridays #85Here’s your daily dose of Cooking Facts!Discovery DoseAug 16, 2024Share this postDiscovery DoseFoodie Fridays #85Copy linkFacebookEmailNotesMoreShareFermentation is a process used to preserve and add flavor to foods, such as kimchi or sauerkraut.PreviousNext