Share this postDiscovery DoseFoodie Fridays #97Copy linkFacebookEmailNotesMoreFoodie Fridays #97Here’s your daily dose of Cooking Facts!Discovery DoseNov 08, 2024Share this postDiscovery DoseFoodie Fridays #97Copy linkFacebookEmailNotesMoreShareSearing meat before slow-cooking can help develop flavor and a crispy outer crust.PreviousNext